Chocolate covered strawberries

Chocolate Cakeball

Football Cake Pops

With Superbowl a little more than 1 week away. I decided to try out cake pops shaped has a football... they are cool and delicious snack if you are planning to watch the game with a couple of friends.

Hello Kitty Cake Pops

Made these first time ever, my favorite cartoon.

They didn't came out perfect but I will try again soon. :-) 

Valentines Teddy Bears Cakepops

Valentine's day is around the corner and for this valentine I tried to make teddy bear cake pop off course inspired by www.Bakerella.com :-) 

Below are the preparations for the teddy bear 

Items needed 

1. Tiny Conversation Hearts.

2. Vanilla Frosting with heart shaded sprinklers. 

3. Vanilla Cake Mix. 

Chocolate wafers to melt and heart sprinklers for decorations. 

Mixing of cake with sprinklers. 

Once cake is baked. Let is cool off completely. Once cold off.

Cut into four peaces and brake it into crumbs. 

Mixed crumbs with frosting. 

Melt the chocolate. 

Mitsubishi Symbol Cake

Baked this cake for my brothers birthday.... 

Bombocas de Morango

So today, after trying to find a couple of recipes online I was so tempted to try it myself... My very own Bombocas... I admit it doesnt look that pretty yet and I garantee you its delicious, its takes me back in times... when I was a little girl and I remember so clearly my mom bying them for me.  So below is my version... hopefully I can find a nice mold one day to make the perfect one. 

Here is how you can make your own... 

Ingredients : 

4 eggs 

1 strawberry jello package - (fat free) 

100 ML powered sugar 

1 lb candy melts (wilton/make and mold) milk chocolate

tip * you can always double your servings, but this amount I made about 24 bombocas 

1 - Mix the egg oak very well , then after its almost steady start mixing the sugar, little by little. 

2 - At the same time you are mixing the egg and the sugar.

3 - Boil 1 1/2 cups of water once boiled add the powered Jello inside continue stirring until its all dissolved.

4 - Once the jello is done, add it to the egg oak. 

5 - Once everything is mixed, put it into a small bowls or even the cupcake pans. I will need to find a better pan :-). 

6 - Freeze the bombocas for a couple of hours.

7 - Before you take your bombocas out of the freezer, melt the chocolate in a sauce pan 

over another pot of shimmering water. ( that will melt the chocolate faster). 

8 - Take the bombocas out of the freezer and flip them around. 

9 - Once the chocolate is melted, drop the chocolate into the bombocas little by little. With 

a spatula clean around in circles so its even on all sides. 

10 - Once done put it to cool in the frig and its ready to serve.  

Hope you enjoy yours too.