Thursday, December 27, 2012

Brigadeiro recipe


Hi everyone!

Thank you for visiting my baking blog. Here is the recipe 

Here's what you will need: 

  •  4 tablespoons of Nestle chocolate or strawberry milk powder mix
  •  1 can of sweetened condensed milk (your choice of brand) 
  •  1 tablespoon unsalted butter
  •  Your choice of sprinkles 




  Cooking Instructions:
  • put roughly 2 tablespoons of butter to melt in the pan
  • set the stove top to medium-low
  • once the butter is melted, add a whole can of condensed milk
  • now you will add the chocolate; 
  • stir with the wooden spoon; you will need to stir for at least 10 -15  minutes and it can take as long as 25 minutes; stir in circular movements and make sure you get the Brigadeiro from the sides so it does not stick there and burn
  • the Brigadeiro will get thicker and thicker and will reduce in volume
  • you know it is ready when a) you divide it in half with the spoon and it stays parted for a few seconds) scoop some brigadeiro with the wooden spoon, turn the spoon upside down, and it holds there for an instant before falling back into the pan; 
  • when your Brigadeiro is ready, spread the content of the pan on a plate and put it in the fridge for about 30 minutes to an hour; you want it nice and firm before you roll it in balls
  • to make the little balls, spread a little bit of butter in your hands and make sure to get your fingers; using a small spoon, scoop some Brigadeiro, put it in your hands, and roll it in a little ball
  • roll the ball on the chocolate sprinkles to cover it completely
  • place your brigadeiro in a banking cup
  • repeat--should yield about 25 Brigadeiros
  • put Brigadeiros in the fridge for about 15-30 minutes to make them firmer

Chocolate brigadeiro w/flaked coconut


Strawberry brigadeiro w/pink sprinkles


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