Made these today for an event coming up.
White cake with sprinkles (Inside)
White Frosting (Inside)
White Vanilla Chocolate (Outside)
Black tinted Fondant (Black pentagons for the soccer ball)
1. First I mixed the cake with the frosting as a regular basic cake pop.
2. Rolled out the black fondant.
3. Used a 2 1/2 inch Star Cut-out to shape the stars.
4. I cut the all the edges of the stars to shape like a pentagon.
5. Dipped cake ball in white chocolate just like a basic cake pop.
6. Lastly attached fondant into white chocolate. Set aside to dry.
No comments:
Post a Comment