Chocolate Cake Roll

Hey everyone, hope that you are having a great week. I can't believe tomorrow is thrusday, time flies when your baking. lol So here is another cake I baked yesterday it is so luscious. I have attached the recipe so you can make it yourself. 

Cake Recipe: 

For the cake

1/3 cup cake flour 

1/3 cup unsweetened cocoa powder

  2 tbs cornstarch 

1/2 tsp baking soda

1/2 tsp baking powder 

1/3 tsp salt 

4 large eggs, separated 

1 cup granulated sugar

confectioner's sugar 

for the filing 

1 container frozen whipping topping

Here is my cake

Making the cake  

1.  Preheat oven at 350 f. Line a 15x10 inch flat pan with waxed paper. Grease and flour lined pan; tap out excess. 

2.  In a medium bowl , combine flour, cocoa powder , cornstarch, baking soda, baking powder and salt. Mix well. In a separate bowl, using an eletric mixer set on medium speed, beat eggs yols and 1/4 cup sugar until fluffy. 

3.  in a small bowl, using clean beaters, beat eggs white on high until foamy.  Gradually add 1/2 cup sugar , beating until stiff but not dry. 

4.  Fold 1/3 beaten eggs white into egg yolk mixture.  Alternately fold in remaining whites and flour mixture. Pour batter in pan; smotth top.  Bake until a toothpick inserted in center comes out clean, about 15 minutes. 

Rolling and filing the cake 

1. Dust a clean cloth with remaning sugar. Turn cake out onto prepared cloth: remove waxed paper. Trim the cake edges. 

2. Starting with a long side, tighly roll up the cake with cloth.  Transfer cake, seamside down to a wire to cool.  

3. Unroll cake: remove cloth. Spread whipped topping over cake to within 1/2 inch of edges.  Re-Rolls cake ; place seam-side down on a plate. Dust with confetioners' sugar before serving. Add morsels to filing if you desire. 

This recipe was very easy to follow. Hope you get to make it soon. 

Have a great rest of the day.